Sangam Mess

Sangam Mess is situated in Kammanahalli, a foodie’s paradise indeed. With various modern restaurants around, this little mess situated in one of the side roads is worth a visit. Popular for it’s Kerala cuisine, it is impossible to leave this place without having their wide collection of seafood.

For starters, we tried the Ayala Fry (Mackerel Fry) which was perfectly fried, there was no sign of the meat being roasted. The meat was soft and not chewy and the only downside would be the number of bones you need to get rid off. Served with cut onions, the fish starter was a good way to start off the lunch.

Next for starters was the Chemmeen (Prawns) Roast. Most of us are familiar with the ghee roast concept, and this in particular was a huge winner at Sangam Mess. The perfectly cooked and mildly spiced prawn roast was so beautiful to taste and one could not stop wanting more of this tasty dish. I would recommend this to anyone coming over to Sangam Mess.

Rice is a must have dish for most of us, be it for lunch or dinner. A freshly made Kerala Matta Rice was our go to choice for white rice, puffed and ready to be devoured.

That day one of the specials available was the Ayala (Mackerel Fish) Curry. A coconut based, rich in spices and small bits of meat was in fact the perfect combo for the Matta Rice.

Finally, the showstopper was the Prawns Biryani. Traditionally made with authentic spices, this was the best way to end the meal. Rich in taste and quality, one could cherish this dish for eternity.

Sangam Mess is located in a place where taking your four wheeler is impossible, so it would be better if you park your car on the main road and take a walk to this place. The place is very clean and has space to host a lot of people. The food is delivered piping hot and quick, making it a very enjoyable atmosphere to eat and cherish the South Indian cuisine. You can find them at 7, 3rd Cross, Chinnappa Layout, Opposite Sansar Collections, Kammanahalli, Bangalore.